ClueCheck / report preview

Evidence that leadership can act on in minutes.

This preview mirrors the style of a live ClueCheck report: executive summary, operational findings, evidence context and a practical action plan. The real version is populated from the shopper workflow, approval path and client brief.

Illustrative preview only. This page is deliberately anonymised and condensed. In a live programme, the full report appears in your client portal under Reports after login, and the email simply sends the access details.
ClueCheck | Executive Reporting
CONFIDENTIAL AUDIT REPORT
SAMPLE CLIENT: ANONYMISED
UK HOSPITALITY / PUB CHECK
REF: CC-SAMPLE-REPORT-014
Executive audit summary

South London pub - service and hygiene review

A live-style example showing how ClueCheck combines visit metadata, shopper evidence, service scoring and operational recommendations into one decision-ready report. The structure below mirrors the type of report a client would open in the portal after a completed visit.

Visit date14 July 2026
Visit time19:18
Location / branchSouth London pub
Evaluated channelDine-in / hospitality
ScenarioFirst-time guest ordering food and drinks
Visit duration31 minutes
Evidence typeNotes + receipt + photo timestamps
Priority levelHigh
Interaction count5 staff touchpoints
Key winThe order was taken correctly and the product arrived as requested without missing items.
Critical riskPeak-time service control was weak: the room was full, table turnover was slow and the floor team needed prompting.
7 day fixRe-brief the floor, tighten cleaning checks and add a clear upsell prompt for every burger sale.
84%Illustrative score
Welcome & rapport91%
Needs discovery & recommendation78%
Standards & compliance72%
What mattered most
"Check greeting quality, POS visibility, and whether staff naturally recommend the featured product."
Specific instructions
"Visit during the afternoon peak, photograph the POS material, and note whether the staff explain the promotion without prompting."

A concise view of the evidence collected against the agreed visit objectives.

1. Arrival greeting & seatingPASS

Response: I was acknowledged, but seating only happened once a table became free. I did not feel proactively managed through the arrival journey.

2. Waiting time for table serviceFAIL

Response: The pub was busy and I had to attract the waiter’s attention. It took 3 minutes 47 seconds before I was served, which is too long for a strong hospitality standard.

3. Menu upsell attemptFAIL

Response: No meaningful upsell was attempted. I was not offered a premium drink, sides, dessert or add-on burger upgrade.

4. Burger arrival timeFAIL

Response: My burger arrived after 12 minutes. The table was not reset until the soft drink had already been delivered, which made the whole service feel less organised.

5. Product knowledgePASS

Response: Staff could describe the specials clearly and answered my question about allergens and burger composition without hesitation.

6. Lighting and room presentationFAIL

Response: The venue was not dark, but there were visibly burnt-out lamps near the bar and side wall. I attached photos to evidence the issue.

7. Bathroom cleanlinessFAIL

Response: The WC needed attention: the floor was damp, the bin was overfilled and the soap dispenser was nearly empty. This is the type of issue I would remember as a customer.

8. Farewell & closeFAIL

Response: I was thanked, but not invited back and no attempt was made to close with a return visit prompt or loyalty cue.

I arrived while the pub was already full, so finding a place to sit was the first point of friction. Once a table became free, I sat down and still had to call the waiter over. It took 3:47 minutes before I was served, which is long enough for a customer to start feeling forgotten rather than looked after.

I ordered a burger and a soft drink. The table was only cleaned after the drink arrived, which made the service feel slightly out of sequence. The burger arrived after 12 minutes. That is not extreme, but in a busy pub it needs to be framed with better communication if the team wants the wait to feel acceptable. I was not offered any strong upsell, so the sale remained basic instead of being actively developed.

The pub was not dark, but there were clearly some lamps that were out near the bar and side wall. The toilets also needed more attention, and those maintenance cues matter because they shape how the whole venue feels. Together, the issues point to a site that is busy enough to trade well, but not yet consistent enough to feel fully controlled.

Table and room evidence

Reference image from the dining area. Used to validate seating condition, lighting and general presentation.

Receipt and timing evidence

Receipt and timestamp record used to validate the visit sequence, wait time and order arrival window.

WC / cleanliness note

Used to evidence the bathroom condition and the standard of upkeep the customer would notice.

* In a live programme, evidence can include photos, receipt scans, timestamp metadata and structured notes where the brief allows it.

The purpose of the report is to tell the client what to fix, who owns it and when it should be done.

Priority Identified issue Recommended SOP fix Owner / deadline
HIGH Guest wait time is too long Rework floor coverage at peak and add a service recovery script. Manager - 7 days
HIGH Bathroom standards are slipping Add a half-hourly WC check and sign-off log. Ops lead - 7 days
MED Upsell is too shallow Coach staff to suggest sides, extras and dessert on every burger sale. Training lead - 14 days
Branch comparison

Trend against other branches, previous waves and similar peak-time visits.

Management note

What the site manager should do before the next busy service period.

This area would normally continue with deeper evidence, photo captions, branch comparisons, trend notes and a breakdown by shift, so the client can see the operational pattern rather than a one-off score.

More sections continue in the full report

If you want the sample access details emailed to you, we will use your address to create your client account and help you get into the portal. The full sample report is stored in Reports once you log in, so the email is only the access path, not the report itself.

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This preview is illustrative only and does not claim results for any named organisation.